Sumac- and dukkah-roasted chicken tray bake - Astral Chicken
One-dish recipes are our favourite (less washing up, after all)! Give this easy sumac- and dukkah-roasted chicken traybake a go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- 10-piece chicken braai pack
- 2 red onions, thinly sliced
- 1 lemon, thinly sliced
- 2 garlic cloves, crushed
- 1/4 cup (60ml) olive oil
- 2 Tbsp (30ml) dukkah
- 1 Tbsp (15ml) sumac
- 1 tsp (5ml) ground cinnamon
- 1 cup (250ml) chicken broth
- 100ml pine nuts, toasted
- flat-leaf parsley
- pomegranate rubies (optional)
- salt and pepper
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