Vegan Cashew Parmesan (4 Ingredients)
This vegan cashew parmesan requires just four ingredients and blends together in seconds, making it a great dairy-free cheese substitute.
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ⅔ cup (100 g) unsalted cashews
- 3 tablespoons nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon salt
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