Strawberry Meringue Roulade | Mary Berry

Strawberry Meringue Roulade | Mary Berry

www.maryberry.co.uk

Mary Berry

Keywords

  • Mary Berry
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Ingredients

  • sunflower oil, for greasing
  • 4 egg whites
  • 250 g (8 oz) caster sugar
  • 45 g (11⁄2 oz) flaked almonds
  • icing sugar, for dusting
  • For The Filling
  • 300 ml (1⁄2 pint) double or whipping cream, whipped until thick
  • 250 g (8 oz) strawberries, quartered
  • Equipment
  • 23 x 33 cm (9 x 13 in) Swiss roll tin

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