Black-Bottom Banana Bars Recipe
Delicious and very moist. Even better the second day.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Chef's knife
- X 9-in baking pan
- Oven
- Fork
- Whisk
- Cooling rack
Ingredients
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 medium)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup baking cocoa
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