Spiced Banana & Almond Scones Recipe
Deliciously spiced banana & almond scones - a perfect snack for any time of day! Quick and easy to make, with whole wheat flour, rapadura sugar, mixed
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry cutter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 cups whole wheat flour (self-raising flour, plus extra for dusting, 320 grams)
- 1/3 cup sugar (60 grams rapadura sugar specified)
- 2 teaspoons mixed spice
- 20 grams unsalted butter (cold and chopped)
- 320 grams bananas, chopped (roughly chopped about 2 bananas)
- 1 1/3 cups buttermilk (330 ml)
- 1/4 cup flaked almonds (natural flaked almonds, 20 grams)
- creamed honey, to serve
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