Salmon with asparagus - Borges India
This salmon recipe is healthy and baked, which makes it a great weeknight dinner. This meal will be on your new favorites list.
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Cooking tools:
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
Ingredients
- 4 salmon fillets
- 300 g wild asparagus
- 1 large leek
- 200 g white mushrooms (or other mushrooms)
- Borges extra virgin olive oil
- A pinch of salt
- A few sprigs of fresh rosemary
- Freshly ground black pepper
- Extra Virgin Olive Oil
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