Watermelon with Feta, Mint and Chilli Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Serving platter
Ingredients
- 12 wedges watermelon, about 1-inch thick
- 2 ounces feta cheese, crumbled
- 2 tablespoons fresh mint leaves, torn
- 1 tablespoon chilli-lime powder, such as Tajin or cayenne
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