Strawberry cheesecake - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Ingredients
- Dry biscuits 150 g
- Type of Zanetti goat's cheese 600 g
- Butter 80 g
- Powdered sugar to taste
- Cream 130 ml
- Sheets of isinglass 15 g
- Strawberries 500 g
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