Small Almond Sponge Cake Recipe
Melt the butter and let it cool down. Mix flour, icing sugar and ground almonds in a bowl. Beat egg whites until slightly stiff and fold in.
Keywords
- sweet
- very easy
- Biscuits
- Baking tip
- Party
- Coffee table
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Muffin tin
- Oven
- Cooling rack
- Measuring cup
- Kitchen scale
- Pastry brush
Ingredients
- 125 g Butter
- 50 g Flour
- 140 g Icing sugar
- 60 g ground almond kernels without skin
- 4 Protein (size M)
- 1 TEASPOON liquid honey
- 40 g flaked almonds
- 7-10 Tbsp Grease
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