Smoky BBQ Pulled Jackfruit Sliders | VegNews

Smoky BBQ Pulled Jackfruit Sliders | VegNews

vegnews.com

Jackfruit’s signature tangy, slightly sweet flavor and meaty texture when shredded lends itself well to the smoky, sweet and sour notes of barbecue sauce. 

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Ingredients

  • For the jackfruit:
  • 1 tablespoon neutral oil
  • ¼ white or yellow onion, diced
  • 1 (10.5-ounce) can
  • jackfruit
  • , drained
  • ¼ cup
  • vegan barbecue sauce
  • 2 teaspoons agave
  • 4 drops
  • liquid smoke
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon
  • Cajun seasoning
  • ¼ teaspoon garlic powder
  • For the coleslaw:
  • ½ bag slaw mixture
  • vegan mayonnaise
  • 1 tablespoon
  • coconut sugar
  • ½ teaspoon lemon juice
  • ½ tablespoons white vinegar
  • For serving:
  • 4 slider buns, toasted

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