Smoky BBQ Pulled Jackfruit Sliders
Jackfruit’s signature tangy, slightly sweet flavor and meaty texture when shredded lends itself well to the smoky, sweet and sour notes of barbecue sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Toaster
Ingredients
- 1 tablespoon neutral oil
- ¼ white or yellow onion, diced
- 1 (10.5-ounce) can
- jackfruit
- , drained
- ¼ cup
- vegan barbecue sauce
- 2 teaspoons agave
- 4 drops
- liquid smoke
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon
- Cajun seasoning
- ¼ teaspoon garlic powder
- ½ bag slaw mixture
- vegan mayonnaise
- 1 tablespoon
- coconut sugar
- ½ teaspoon lemon juice
- ½ tablespoons white vinegar
- 4 slider buns, toasted
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