Smoky BBQ Pulled Jackfruit Sliders | VegNews
Jackfruit’s signature tangy, slightly sweet flavor and meaty texture when shredded lends itself well to the smoky, sweet and sour notes of barbecue sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the jackfruit:
- 1 tablespoon neutral oil
- ¼ white or yellow onion, diced
- 1 (10.5-ounce) can
- jackfruit
- , drained
- ¼ cup
- vegan barbecue sauce
- 2 teaspoons agave
- 4 drops
- liquid smoke
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon
- Cajun seasoning
- ¼ teaspoon garlic powder
- For the coleslaw:
- ½ bag slaw mixture
- vegan mayonnaise
- 1 tablespoon
- coconut sugar
- ½ teaspoon lemon juice
- ½ tablespoons white vinegar
- For serving:
- 4 slider buns, toasted
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