Keto Deviled Eggs | Hilda's Kitchen Blog
You'll love these Keto Deviled Eggs with a Mediterranean flair. They are prepared with tahini and sesame oil instead of mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 12 boiled eggs
- 2½ Tbsp lemon juice
- 2 Tbsp Tahini
- 2 Tbsp sesame oil
- 2 cloves garlic
- ½ tsp sea salt
- 1 Tbsp warm water ((or more as needed))
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