Mediterranean Garlic Ciabatta
Our Mediterranean Garlic Ciabatta is perfect for summer picnics. Pair with a fresh salad and enjoy an amazing summery snack or lunch!
Keywords
- Main
- vegan bbq recipes
- quick and easy vegan meals
- vegan sandwiches recipes
- specials
- dairy free recipes
- vegan summer recipes
- Easy
- Vegetables
- Bread
- Barbecue
- Summer
- Spring
- Sandwiches and rolls
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
- Gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 slices Violife Grill Me halved
- 4 tbsp Violife creamy with garlic and herbs
- 2 Ciabatta Buns
- 4 marinaded red peppers, sliced
- A handful of rocket leaves
- 3 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 2 tsp olive oil
- 1 tsp Chili Flakes
- 400 g Zucchini, in ribbons
- 200 g baby spinach
- 200 g Multicoloured cherry Tomatoes, halved
- A pinch of salt and Pepper
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