TOBLERONE Chocolate Chunk Cheesecake

Name: TOBLERONE Chocolate Chunk Cheesecake
Ingredients: 2 bars TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, divided; 24 LORNA DOONE Shortbread Cookies, finely crushed; ⅓ cup almonds, toasted, cooled and finely ground; ¼ cup butter, melted; 1 cup granulated sugar, divided; 3 pkg. brick cream cheese, softened; ¾ cup sour cream; 1½ tsp. vanilla, divided; 3 eggs; ¾ cup heavy whipping cream, divided; 1 bar TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, coarsely chopped; 1 Tbsp. powdered sugar

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Your guests will rave about this creamy cheesecake in a shortbread cookie crust. Rich TOBLERONE Chocolate chunks and a dark chocolate ganache top the cheesecake.

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Ingredients

2 bars TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, divided
24 LORNA DOONE Shortbread Cookies, finely crushed
⅓ cup almonds, toasted, cooled and finely ground
¼ cup butter, melted
1 cup granulated sugar, divided
3 pkg. brick cream cheese, softened
¾ cup sour cream
1½ tsp. vanilla, divided
3 eggs
¾ cup heavy whipping cream, divided
1 bar TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, coarsely chopped
1 Tbsp. powdered sugar