Vegetable Soup

Ingredients

• olive oil 2 tablespoons
• onion, diced 1
• cloves garlic, minced 2
• carrots, diced 2
• celery stalks, diced 2
• potatoes, diced 2
• vegetable broth 4 cups
• dried thyme 1 teaspoon
• dried oregano 1 teaspoon
• salt 1/2 teaspoon
• black pepper 1/4 teaspoon
• chopped fresh vegetables (such as broccoli, cauliflower, zucchini, etc.) 2 cups
• (14.5 ounce) can diced tomatoes 1
• chopped fresh parsley 1/4 cup