Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

Name: Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing
Ingredients: ▢ 6 ounces rice noodles , cooked* medium width (soak and cook 2 minutes); ▢ 2 tablespoons toasted sesame seeds , divided; ▢ 1 pound fat asparagus; ▢ 1 teaspoon neutral oil , expeller pressed; ▢ 2 medium sized boneless chicken breasts , trimmed; ▢ 1 1/2 cups chicken broth; ▢ 3 tablespoons sesame tahini; ▢ 2 teaspoons garlic , peeled, coarsely chopped; ▢ 1 1/2 teaspoons fresh ginger , peeled, coarsely chopped; ▢ 1 teaspoon rice vinegar; ▢ 2 tablespoons fresh orange juice; ▢ 1/4 teaspoon orange rind , pith removed, minced; ▢ 1 teaspoon low sodium light tamari sauce , gluten free; ▢ 1 tablespoon honey , can use coconut palm sugar; ▢ 1 tablespoon roasted peanut oil , I us non GMO; ▢ 1/4 teaspoon sesame oil; ▢ 2 tablespoons fresh basil leaves; ▢ 2 tablespoons scallions , cut thinly on diagonal; ▢ 1 medium Persian cucumber* , sliced very thinly on mandoline

azestforlife.com

A Cool Asian Noodle Salad includes a healthy mix of ingredients and a Sensational Blender Sesame Dressing - Gluten Free

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