Two-Olive Penne | Serving From Home

Ingredients

• 2 tbsp sun-dried tomato oil
• 4 garlic cloves
• 1/4 tsp crushed red pepper
• 1 tbsp olive oil
• 1 1/2 tbsp balsamic vinegar
• 1/3 cp kalamata olives
• 1/3 cp green olives
• 1/2 cp drained oil-packed sun-dried tomatoes
• 1 (12 oz) pkg whole wheat penne pasta
• 1/2 tsp salt
• 1/3 cp fresh basil
• 2 tbsp pine nuts, toasted
• 1/4 cp grated parmesan