Creamy Ayurvedic Butternut Soup
A smooth, warming soup for those chilly winter days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 4 tbsp coconut oil
- 1 butternut squash, cubed into squares (yields about 3 cups cooked)
- 1 tbsp medium curry powder
- 1 brown onion, diced
- 2 cloves garlic, crushed
- 2-inch piece of ginger, grated
- Salt & pepper to season
- 2 tsp ground turmeric
- 1/2 cup smooth peanut butter (or other nut butter)
- 2 cups vegetable stock
- 1 can coconut milk
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