Fettuccine with Rocket Pesto - Australian School of Meditation & Yoga | ASMY
Enjoy a unique fettuccine dish with a peppery rocket pesto, packed with flavor and simplicity. Perfect for pasta lovers!
Ingredients
- 500g fettuccine pasta
- 4 cloves garlic, quartered
- ½ cup loosely packed, coarsely chopped fresh basil
- 120g rocket, chopped coarsely
- ¾ cup olive oil
- ½ cup finely grated parmesan cheese
- 4 medium tomatoes chopped coarsely
- 3 tablespoons lemon juice
- 1/3 cup toasted pine nuts
- ½ cup light sour cream (gelatine free)
- 2 teaspoons salt
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