Grilled Cheese Quesadillas Recipe
Tex-Mex Magic Weekend from Good Food Magazine, August 1986
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 1/4 cups shredded sharp cheddar cheese (about 4-1/2 oz.)
- 1 cup shredded monterey jack cheese (about 4 oz.)
- 6 flour tortillas (6-8 inches)
- 4 scallions, cut diagonally into thin slices
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