Instant Pot Creamy Chicken Fettuccine - Yay! For Food
A creamy and delicious chicken pasta recipe made easy with the Instant Pot. Finished with fresh spinach and vibrant sun-dried tomatoes!
Ingredients
- 8 oz dry fettuccine pasta, broken in half
- 2 cups chicken broth, low sodium
- 2 boneless skinless chicken breasts (10-12 oz. total), cut into 1-inch pieces
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 cup heavy cream
- ½ cup parmesan cheese (Parmigiano Reggiano), freshly grated
- 2 cups baby spinach, coarsely chopped
- ½ cup sun-dried tomatoes (in oil), drained and coarsely chopped
- Salt and pepper, to taste
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