Recipe for onion bread - Argeta
Onion bread is great with savoury dishes. It's easy to prepare, so roll up your sleeves, warm up the oven and bake this delicious bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Ingredients
- 600 g White wheat flour
- 200 g White spelt flour
- 17 g Salt
- 9 g Dry yeast
- 1 tbsp Sugar
- 560 ml Lukewarm water
- 2 tbsp Oil
- 4 Onion
- 1 pinch Sugar
- 1 pinch Salt
- Round proving basket
- Cast-iron pot with a lid
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