Peanut Butter Fudge Brownie Bars Recipe

Peanut Butter Fudge Brownie Bars Recipe

www.hersheyland.ca

You'll want to make a double batch of these Peanut Butter Fudge Brownie Bars. Watch them fly off the plate. Try this recipe today!

Keywords

  • Brownies & Blondies
  • Nut
  • HERSHEY'S
  • HERSHEY'S CHIPITS
  • REESE'S
  • Peanut Butter
  • Intermediate
  • Dark Chocolate
  • Everyday
  • Evergreen
  • Chocolate
View full recipe on www.hersheyland.ca

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Cooking tools:

  • Hand mixer
  • Cooling rack
  • Baking pan
  • Saucepan
  • Microwave
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Stove
  • Oven
  • Refrigerator
  • Chef's knife

Ingredients

  • 1 cup butter or margarine (250 mL)
  • 1 1/2 cups sugar (375 mL)
  • 2 eggs
  • 1 tsp vanilla extract (5 mL)
  • 1 1/4 cups all-purpose flour (300 mL)
  • 2/3 cup HERSHEY'S Cocoa (150 mL)
  • 1/4 cup milk (50 mL)
  • 1 1/4 cups pecans or walnuts (300 mL)
  • 1/2 cup butter or margarine (125 mL)
  • 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL)
  • 1 can sweetened condensed milk (not evaporated milk) (398 mL)
  • 1/4 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (50 mL)

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