Peanut Butter Fudge Brownie Bars Recipe
You'll want to make a double batch of these Peanut Butter Fudge Brownie Bars. Watch them fly off the plate. Try this recipe today!
Keywords
- Brownies & Blondies
- Nut
- HERSHEY'S
- HERSHEY'S CHIPITS
- REESE'S
- Peanut Butter
- Intermediate
- Dark Chocolate
- Everyday
- Evergreen
- Chocolate
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Saucepan
- Microwave
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 1 cup butter or margarine (250 mL)
- 1 1/2 cups sugar (375 mL)
- 2 eggs
- 1 tsp vanilla extract (5 mL)
- 1 1/4 cups all-purpose flour (300 mL)
- 2/3 cup HERSHEY'S Cocoa (150 mL)
- 1/4 cup milk (50 mL)
- 1 1/4 cups pecans or walnuts (300 mL)
- 1/2 cup butter or margarine (125 mL)
- 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL)
- 1 can sweetened condensed milk (not evaporated milk) (398 mL)
- 1/4 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (50 mL)
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