Oat and Seed Bars - alive magazine

Ingredients

• 1 1/2 cups (350 mL) rolled oats
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1 tsp (5 mL) ground cinnamon
• 2 large ripe bananas
• 1/4 cup (60 mL) melted coconut oil
• 2 to 3 Tbsp (30 to 45 mL) maple syrup
• 1/2 cup (125 mL) pumpkin seeds or sunflower seeds
• 1/2 cup (125 mL) dried cranberries
• 1/4 cup (60 mL) chopped walnuts (optional; omit for nut free)
• 1/2 cup (125 mL) mini chocolate chips