Christmas Gingerbread Cookies Recipe
Make your own gingerbread Advent biscuits with icing designs for Christmas using this easy recipe. As well as an afternoon snack, they make a great gift
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Mixing bowl
- Pitcher
- Zip-top bag
- Refrigerator
- Kitchen scale
- Measuring spoon
- Spoon
- Rolling pin
- Silicone baking mat
- Cookie cutter
- Offset spatula
- Baking sheet
- Parchment paper
- Piping bag
- Piping nozzle
- Squeezy bottle
Ingredients
- 225g light muscovado sugar
- 175g golden syrup
- 2 tsp cinnamon
- 2 tsp ground ginger
- 1 tsp mixed spice
- ½ tsp finely ground black pepper
- 2 eggs
- 1 tsp baking powder
- 650g plain flour
- 200g butter chilled and roughly grated
- royal icing sugar to decorate
- red food colouring to decorate
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