Gluten-free oat pancakes with berries recipe | Sainsbury`s Magazine

Gluten-free oat pancakes with berries recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This easy, gluten-free oat pancake recipe with berries uses mashed bananas and no refined sugar for a healthy start to the day - from Instagram star The Foodie Dentist

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Ingredients

  • 150g oats - use gluten free if required
  • ½ tsp baking powder - use gluten free if required
  • 1 ripe banana (about 100g, peeled), mashed
  • 1 large egg
  • 100ml almond milk
  • 1 tsp vanilla extract
  • 1½ tsp coconut oil
  • about 160g mixed berries
  • 2 tsp desiccated coconut
  • 2 tbsp maple syrup

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