Watermelon layer cake recipe | Sainsbury`s Magazine
This easy layer cake recipe is just the thing for a summer’s day – and using a ready-made cake means there’s no baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla bean paste or extract
- 60ml elderflower cordial
- 1 x 265g Madeira cake
- 200g watermelon flesh, sliced thinly, seeds removed
- 3 fresh figs, sliced horizontally (about 100g total)
- 3 tbsp pomegranate seeds
- 1½ tbsp pistachios, chopped
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