Moroccan eggplant with tomatoes | Heart and Stroke Foundation

Name: Moroccan eggplant with tomatoes | Heart and Stroke Foundation
Total time: 35 min
Ingredients: 1 large purple eggplant (about 1 lb/ 500 g); 2 tbsp (25 mL) canola oil; 2 cloves garlic, minced; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) sweet paprika; 1/2 cup (125 mL) chopped fresh cilantro; 1 can chopped low-sodium tomatoes (14 oz / 398 mL) or 1 lb (500 g) ripe red tomatoes, peeled, seeded and chopped

www.heartandstroke.ca

Delicious served with grilled lamb or lamb chops.

Keywords

Heart healthy recipe
meatless
eggplant

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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Ingredients

1 large purple eggplant (about 1 lb/ 500 g)
2 tbsp (25 mL) canola oil
2 cloves garlic, minced
1 tsp (5 mL) ground cumin
1 tsp (5 mL) sweet paprika
1/2 cup (125 mL) chopped fresh cilantro
1 can chopped low-sodium tomatoes (14 oz / 398 mL) or 1 lb (500 g) ripe red tomatoes, peeled, seeded and chopped