Brownie Cookies – Whitney Miller

Ingredients

• 3 ounces unsweetened chocolate bar, chopped
• 14 ounces semi-sweet chocolate bar, chopped, divided
• 1/2 cup (1 stick) butter, softened
• 4 large eggs
• 1/4 cup chocolate hazelnut spread
• 1 1/4 cups pure cane sugar
• 1 tablespoon brewed coffee
• 1/2 teaspoon pure vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt