Quiche with Scallions and Cheddar Cheese | America's Test Kitchen

Name: Quiche with Scallions and Cheddar Cheese | America's Test Kitchen
Total time: 150 min
Ingredients: 1 cup (5 ounces/142 grams) all-purpose flour; 1/2 cup finely grated Parmesan cheese; 1/4 teaspoon salt; 6 tablespoons unsalted butter, softened; 2 ounces (57 grams) cream cheese softened; 5 slices bacon, chopped fine; 3/4 cup half-and-half; 3/4 cup sour cream; 2 large eggs plus 1 yolk; 1/4 teaspoon pepper; pinch nutmeg; 1/2 cup shredded sharp cheddar cheese; 2 scallions (1 minced, and 1 thinly sliced)

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We were determined to bring back this once-popular dish-and make is accessible too.

Keywords

Eggs
Breakfast & Brunch
Main Courses

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