Apple and Fennel Salad With Blue Cheese Dressing
This is apple and fennel salad with blue cheese dressing is perfect to have in your repertoire for the winter months.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/4 cup hazelnuts
- 1 large bulb fennel (thinly sliced)
- 1 large head witlof (Belgian endive) (shredded crosswise)
- 2 red apples
- 100 g radicchio rosso leaves
- 2 tbsp fresh chives (snipped)
- 50 g blue cheese (such as Danish blue, crumbled)
- 2 tbsp tepid water
- 1/3 cup low-fat natural (plain) yogurt
- Freshly ground black pepper
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