Plum Couscous Bowl – A Taste of Autumn in a Bowl * go nut
Autumn brings a bounty of seasonal ingredients, and this Plum Couscous Bowl is a wonderful way to enjoy them in a harmonious combination. Juicy…
Ingredients
- 120 gram couscous
- 200 milliliter hot water or vegetable broth
- 6 fresh plums pitted and quartered
- 2 handfuls of fresh Spinach
- 30 gram almonds chopped and roasted
- 1 tablespoon olive oil
- Juice of half a lemon
- 1 tablespoon maple syrup or agave syrup
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
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