Cream Cheese Peach Cobbler Southern Comfort in Every Bite

Name: Cream Cheese Peach Cobbler Southern Comfort in Every Bite
Total time: 70 min
Ingredients: 6 cups (900g) fresh peaches, peeled and sliced (or 2 (29 ounce) cans peach slices, drained and patted dry); 1/2 cup (100g) granulated sugar; 2 tablespoons (15g) all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 2 tablespoons (30ml) water; 4 ounces (113g) cream cheese, softened; 1/4 cup (50g) granulated sugar; 1 large egg yolk; 1/2 teaspoon vanilla extract; 1 1/2 cups (192g) all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons (85g) cold unsalted butter, cut into small cubes; 3/4 cup (180ml) buttermilk; 2 tablespoons melted butter; 2 tablespoons turbinado sugar for sprinkling (optional)

tastedessert.com

This Cream Cheese Peach Cobbler recipe takes Southern comfort food to the next level Juicy peaches nestled under a tangy cream cheese biscuit topping Easy to…

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Ingredients

6 cups (900g) fresh peaches, peeled and sliced (or 2 (29 ounce) cans peach slices, drained and patted dry)
1/2 cup (100g) granulated sugar
2 tablespoons (15g) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons (30ml) water
4 ounces (113g) cream cheese, softened
1/4 cup (50g) granulated sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1 1/2 cups (192g) all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons (85g) cold unsalted butter, cut into small cubes
3/4 cup (180ml) buttermilk
2 tablespoons melted butter
2 tablespoons turbinado sugar for sprinkling (optional)