Texas-Style Chili | Low Salt | Northwest Kidney Centers

Ingredients

• 1 pound lean ground beef
• 1 large onion
• 1 (8 ounce) can tomato sauce (unsalted if possible)
• 2 cups water
• 1 (4 ounce) can green chili pepper, chopped
• 1 orange or red bell pepper, chopped
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/4 teaspoon cajun seasoning