Cacao, Coconut & Baobab Porridge with Sour Cherry Syrup – Aduna

Cacao, Coconut & Baobab Porridge with Sour Cherry Syrup – Aduna

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This vegan Cacao, Coconut and Baobab porridge is the perfect comforting breakfast. It is full of fibre and superfood goodness and topped with a tasty sauce.

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Ingredients

  • 1-2 tsp Aduna Baobab Powder
  • 1 1/2 cup coconut milk (can substitute with other dairy-free milk like almond or soya)
  • 1-2 tsp coconut oil
  • 1 tbsp Aduna Super Cacao Powder
  • 1-2 tbsp desiccated coconut
  • 1/2 cup oats
  • 1 tbsp chia seeds
  • 1 tbsp ground flax (or whole flax seeds)
  • 2-3 tbsp sour cherry jam
  • 2 tbsp maple syrup
  • pinch of sea salt
  • 1-2 tbsp coconut almond butter (cashew or natural peanut butter would work as well)
  • Seed mixture (I use a mix that includes sunflower, sesame, pumpkin and flax)

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