Cacao, Coconut & Baobab Porridge with Sour Cherry Syrup – Aduna
This vegan Cacao, Coconut and Baobab porridge is the perfect comforting breakfast. It is full of fibre and superfood goodness and topped with a tasty sauce.
Ingredients
- 1-2 tsp Aduna Baobab Powder
- 1 1/2 cup coconut milk (can substitute with other dairy-free milk like almond or soya)
- 1-2 tsp coconut oil
- 1 tbsp Aduna Super Cacao Powder
- 1-2 tbsp desiccated coconut
- 1/2 cup oats
- 1 tbsp chia seeds
- 1 tbsp ground flax (or whole flax seeds)
- 2-3 tbsp sour cherry jam
- 2 tbsp maple syrup
- pinch of sea salt
- 1-2 tbsp coconut almond butter (cashew or natural peanut butter would work as well)
- Seed mixture (I use a mix that includes sunflower, sesame, pumpkin and flax)
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