Yak Sirloin Steak- Pad Thai
This Thai-inspired dish features tender yak sirloin steak stir-fried with rice noodles, vegetables, and a tangy tamarind sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bowcreekranch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Wok
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 Yak Sirloin Steaks, thinly sliced
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup bean sprouts
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 2 eggs, lightly beaten
- 1/4 cup tamarind paste
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1/4 cup crushed peanuts
- Fresh cilantro for garnish
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