Dongpo Pork | Chef John’s Cooking Class | pork | dongpo | Taste Life
Known as a top-of-the-line pork dish, Dongpo pork is fairly common in all regions of China and most ...
Ingredients
- 1.2 lb. Skin-On Pork Belly
- 1 tbsp. Cooking Oil
- 5 Slice Ginger, Sliced
- 5 Stalks Green Onions, Cut Into 1/2 Inch Pieces.
- 1 qt. Shaoxing Wine
- 1/2 cup Light Soy Sauce
- 1/8 tsp. Salt, to taste
- 2 tbsp. Red Yeast Rice Powder
- 1/2 cup Rock Sugar
- 1 tbsp. Potato Starch Slurry (1 To 2 Ratio Of starch To Water)
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