Zesty Cauliflower Lime and White Bean Soup | VegNews

Ingredients

• 1 tablespoon olive oil
• 2 large shallots, chopped
• 2 garlic cloves, minced
• 1 (4-ounce) can diced green chiles
• 1 large head cauliflower, chopped into florets
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red chili flakes
• 1 teaspoon cumin
• 6 cups
• vegetable broth
• 2 cans Northern white beans
• 2 cups chopped kale (stems and stalks removed)
• 3 limes, juiced
• 1 avocado, sliced
• ¼ cup chopped cilantro