Wilto Makes Food - Gai Mei Bao

Wilto Makes Food - Gai Mei Bao

wiltomakesfood.com

Today we’re making a sweet, pillowy dough, with a custardy coconut filling. Along the way, we’re gonna learn a highly advanced bread-making technique—and maybe, just maybe… a little something...

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Ingredients

  • 25 G. All-purpose flour
  • 60 G. Water
  • 6 Tbsp. Unsalted butter, melted
  • 1/2 tsp. Vanilla extract
  • 1/2 C. Granulated sugar
  • 4 Tbsp. Dessicated coconut, unsweetened
  • 4 Tbsp. All-purpose flour
  • A pinch Kosher salt
  • 215 G. All-purpose flour
  • 260 G. Bread flour
  • 125 G. Water, between 90–100 degrees
  • 80 G. Whole milk, between 90–100 degrees
  • 1/2 tsp. Salt
  • 80 G. Sugar
  • 1 tsp. Malted milk powder Optional
  • 2 1/4 tsp. Instant yeast
  • 2 Tbsp. Coconut oil, unrefined
  • 1 Egg, lightly beaten, for brushing

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