Wilto Makes Food - Gai Mei Bao
Today we’re making a sweet, pillowy dough, with a custardy coconut filling. Along the way, we’re gonna learn a highly advanced bread-making technique—and maybe, just maybe… a little something...
Ingredients
- 25 G. All-purpose flour
- 60 G. Water
- 6 Tbsp. Unsalted butter, melted
- 1/2 tsp. Vanilla extract
- 1/2 C. Granulated sugar
- 4 Tbsp. Dessicated coconut, unsweetened
- 4 Tbsp. All-purpose flour
- A pinch Kosher salt
- 215 G. All-purpose flour
- 260 G. Bread flour
- 125 G. Water, between 90–100 degrees
- 80 G. Whole milk, between 90–100 degrees
- 1/2 tsp. Salt
- 80 G. Sugar
- 1 tsp. Malted milk powder Optional
- 2 1/4 tsp. Instant yeast
- 2 Tbsp. Coconut oil, unrefined
- 1 Egg, lightly beaten, for brushing
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