Idaho® Potato Pizza Puff | Idaho Potato Commission
- Preheat fryer to 350°F. - Combine the dry Tater Tumbler mix in a large bowl with the sausage and pepperoni. Mix well and hydrate as instructed. - Wrap the mixture around the mozzarella ball and...
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Ingredients
- 5 cups Italian sausage, crumbled, cooked
- 7½ cups pepperoni, minced
- 100 pieces fresh mozzarella, large dice (8 grams)
- Pizza sauce, for garnish
- Parmesan, grated, for garnish
- Fresh chives, chopped, for garnish
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