Khattay Aloo Recipe | Lunch & Dinner | FoodTribune
Khattay Aloo - quick and easy recipe is a unique way to cook potatoes in traditional spices to get a tangy flavour.
Keywords
- karachi
- dinner
- one bite
- Asian
- Creamy
- spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- 2 tablespoons Butter
- 2 tablespoons Oil
- 1 KG Potatoes, boiled
- ½ tablespoon Chili flakes
- to taste Salt
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala
- 1 teaspoon White pepper
- 1 teaspoon Garlic powder
- 1 tablespoon Tamarind chutney
- ½ teaspoon Lemon juice
- 1 teaspoon Coriander seeds, roasted and crushed
- ½ tablespoon Chat masala
- 1 teaspoon Aam choor powder
- for garnish Fresh coriander, chopped
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