American Style Dirty Burger | Burger Recipes
www.gordonramsayrestaurants.com
Two succulent patties, sriracha mayo, Monteray Jack, and triple cooked chips. Need we say more? The Narrow's delicious dirty burger is a tasty treat to get stuck in to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Deep fryer
- Grill
- Kitchen scale
- Oven
- Stockpot
- Baking sheet
- Cooling rack
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 brioche burger buns
- 800g of beef mince (40% chuck, 40% rib, 20% fat)
- 200g mayonnaise
- 60g sriracha
- 1 baby gem lettuce
- 4 gherkins
- 8 slices Monterey jack cheese
- 8 Maris Piper potatoes (for the chips)
- Vegetable oil (for frying)
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