Instant Pot Thai Green Curry Chicken

Ingredients

• 1 13.5-ounce can coconut milk
• 1/4 cup chicken stock
• 3 tablespoons green curry paste
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon dried basil
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken thighs, chopped into bite-sized pieces
• 1 lime (zested)
• 1 teaspoon grated fresh ginger
• 2 cloves garlic (minced)
• 1 jalapeno pepper (seeded and minced)
• 6 ounces snow peas
• 1 red bell pepper (cut into thin strips)
• 1/4 cup chopped cilantro