Ravioli Soup with Grated Zucchini and Spinach - The Scramble
This 5-ingredient ravioli soup is takes just 10 minutes to make and so easy that you may even have time to let the kids help …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 15 oz. low sodium chicken or vegetable broth
- 10 oz. refrigerated cheese ravioli (about 20 small raviolis)
- 1 zucchini or yellow squash (8 – 10 oz.)
- 2 ounces baby spinach (about 2 cups)
- 1/4 cup shredded Parmesan cheese (or to taste)
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