Spicy Pickled Plums Recipe
Spicy pickled plums in malt-vinegar brine with red chilies, cinnamon, cloves, allspice, and mace. A British-style preserve for cold meats, cheese boards, or holiday ham.
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Cooking tools:
- Canning pot
- Mason jar
- Toothpick
- Saucepan
- Stove
- Spoon
- Measuring cup
- Kitchen towel
- Kitchen timer
Ingredients
- plums
- allspice berries
- red chili peppers
- cinnamon sticks
- cloves, whole
- mace
- malt vinegar
- sugar
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