Wheat Germ Pancakes with Yogurt | Nature's Apothecary

Ingredients

• 1 cup whole-wheat pastry flour
• 1⁄2 cup wheat germ
• 1⁄4 cup sugar
• 1 1⁄4 tsp baking powder
• 1⁄4 tsp baking soda
• 1⁄4 tsp salt
• 1 1⁄4 cups buttermilk
• 1⁄4 cup canola oil
• 2 large eggs, separated
• Oil for pan
• 2 cups sliced bananas, berries, or raisins
• 1 pt blueberries or other berries, washed and dried
• 1 Tbsp lemon juice
• 2 cups low-fat vanilla yogurt