Pecan Pie Cupcakes
Experience the best of both worlds with rich Butter Cake and creamy Pecan Pie Frosting in these delectable Cupcakes! Perfect for pie lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 3 cups all-purpose soft-wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
- Paper baking cups
- Vegetable cooking spray
- 1 cup firmly packed dark brown sugar
- 1 cup dark corn syrup
- 1/2 cup cornstarch
- 4 egg yolks
- 1 cup whipping cream
- 1/4 teaspoon salt
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup toasted pecans
- Piecrust Leaves: 1/2 (14.1-oz) package refrigerated pie crusts
