Green Pepper and Mushroom Pizza | Cook Smarts
Want to enjoy great tasting pizza at home but still get your veggies? We've got you covered with this classic pepper and mushroom flavor combo. Just follow our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 6 oz Cucumbers, chopped
- 1 Tomatoes, medium, chopped
- 1 1/2 Tbsp Vinegar, balsamic
- 1 tsp Mustard, Dijon
- 3 Tbsp Oil, olive
- 5 oz Mixed greens
- 1 lb Pizza dough
- 2 Tbsp Flour, all-purpose
- 3 cloves Garlic, minced or pressed
- 1 Bell peppers, green, diced
- 6 oz Cheese, mozzarella, shredded
- 3 Tbsp Cheese, parmesan (opt), shredded
- 1 Tbsp Oil, olive, plus more for brushing pizza crust
- 1/4 tsp Red pepper flakes
- 1 tsp Brown sugar
- 1 can Tomatoes, crushed (28 oz / 794 g)
- 4 oz Mushrooms, any button, sliced
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