Thai Coconut Pancakes with Mango ⋆ Anne's KitchenAnne's Kitchen
Brunch for me means pancakes! These coconut-flavoured pancakes with refreshing mango are inspired by the zingy flavours of Thailand.
Ingredients
- 5 tbsp desiccated coconut
- 30g butter + extra for frying
- 1 tbsp vanilla sugar
- 4 tbsp sugar
- 2 eggs
- 200ml coconut milk
- 100ml milk
- 225g flour
- 1 tbsp baking powder
- a pinch of salt
- 1 mango
- 1 tsp cinnamon
- icing sugar for dusting
- maple syrup to serve
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